Rockchalkchick's Blue Cheese Nachos

Are you tired of boring old nachos? Want to kick up your wine & cheese party a notch or two? Then give these nachos a try! This appetizer is an inspiration from a hotel bar my coworkers and I sometimes visit after a long day at work. You can also use gorgonzola and it tastes great too. I have only used original flavor kettle chips because I think using flavored may compete with the pungent blue cheese. Please note: I eyeball the ingredients so the below measurements are approximate. Measure to your personal taste. Servings are approximate. This appy pairs very nicely with a glass of red.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 16  ounces  potato chips (kettle chips, original flavor. I usually use 1/2 the bag.)
• 6  ounces blue cheese, crumbles (to taste, I usually use about 3-4 oz.)
• 1⁄4 cup green onion top, chopped
• 1 -2  roma tomato, diced
• 1⁄2 cup  blue cheese dressing (good quality. I usually use about 1/3 to 1/2 of the jar.)

Directions

1. Place a layer of kettle chips on platter.
2. Drizzle some of the blue cheese dressing over chips with a spoon.
3. Sprinkle some of the blue cheese crumbles over chips.
4. Add some of the diced tomatoes.
5. Add some of the green onions.
6. Repeat layers.
7. Enjoy!