Rock Shrimp Salad With Porter-Raspberry Vinaigrette

Mother's Day Salad, '07

• Ready In: 8 mins
• Serves: 1
• Yields: 1 Salad

Ingredients

• 6  ounces  spring  mixed salad greens
• 4  ounces  rock shrimp
• 1  ounce margarine
• 1⁄4 ounce  raw garlic
• 2  ounces  sliced red onions
• 2  ounces dried cranberries
• 1  ounce  crumbled blue cheese
• 1  ounce  glazed walnuts
• 2 1⁄2 ounces cucumbers, slices
• 3  ounces  porter-raspberry  vinaigrette

Directions

1. In a saute pan, saute rock shrimp, margarine and garlic, season to taste.
2. Rinse and spin spring mix.
3. Top salad with sliced red onion, cranberries, blue cheese, walnuts and cucumbers neatly. Arrange shrimp on top.
4. Drizzle Porter-Raspberry vinaigrette on salad.