Rock 'n' Rollers

These are really good and easy. Great for lunch or a cool Summer dinner :)

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  flour tortillas (6-inch)
• 4  ounces cream cheese
• 1⁄3 cup  peach preserves
• 1  cup cheddar cheese, shredded
• 1⁄2 cup  packed washed fresh spinach leaves
• 3  ounces  thinly sliced turkey breast

Directions

1. Spread each tortilla evenly with 1 ounce of cream cheese.
2. Cover with thin layer of preserves and sprinkle with cheddar cheese.
3. Arrange spinach leaves and turkey over cheddar cheese.
4. Roll up tortillas and trim ends.
5. Cut crosswise in half or into 1 inch pieces.
6. Wrap in plastic wrap and refrigerate.