Rock N Roll Spinach Salad

A basic spinach salad with the perfect compliment dressing. A favorite for dinner on its own or with a slice of quiche and a bottle of crisp white wine. Recipe was shared by friends during our rock n roll days and brings back fun memories every time we have it!

• Ready In: 15 mins
• Serves: 4-6
• Yields: 4 main servings

Ingredients

• 1⁄4 cup red wine vinegar
• 1  cup  oil
• 1⁄3 cup ketchup
• 1  tablespoon Worcestershire sauce
• 1⁄3 cup sugar
• 1  teaspoon salt
• 1  medium onion, chopped
• 1  lb fresh spinach
• 1  cup  sliced mushrooms
• 4  hard-cooked eggs, chopped
• 1 (8 ounce) can sliced water chestnuts, drained
• 1⁄2 lb  cooked bacon, crumbled

Directions

1. In a blender, pour vinegar, oil, ketchup, worcestershire, sugar, salt and onion. Blend till smooth.
2. Tear the spinach leaves in bite-sized pieces into a large bowl. Toss in mushrooms, hard-cooked eggs, waterchestnuts and the crumbled bacon.
3. Pour all the dressing over the salad and mix very well.
4. Get a glass of wine and dig in!