Rock Cornish Game Hens With Pineapple Stuffing for Grill or Oven
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 4 rock cornish game hens, thawed
- 1 (16 ounce) can pineapple chunks, drained
- curry powder
- salt and pepper
- 1⁄2 cup melted butter
- 2 1⁄2 tablespoons lemon juice
Directions
- Rinse hens and pat dry, removing innards; lightly salt and pepper inside and out.
- Sprinkle pineapple chunks lightly with curry powder and stuff hens.
- Truss hens and close cavity. Tie wings to body and legs to tail.
- GRILL: Balance on spit and secure with holding forks. Grill over medium coals or on rotisserie in gas grill set at medium for 45 minutes to 1 hour, basting occasionally with melted butter mixed with lemon juice.
- OR BAKE: Place bird on rack and bake in 325 dg oven for one hour or until tender, covering with foil if becoming too brown. Baste occasionally with butter/lemon mixture.
- I have been told internal temperature should reach 160 dg., but have not tried this method.
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