Rock Bottom Brewery Beer Bread

This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.

• Ready In: 1 hr 10 mins
• Serves: 4-6
• Yields: 1 loaf

Ingredients

• 2  teaspoons salt
• 3  teaspoons baking powder
• 1 1⁄4 lbs flour
• 6  tablespoons cheddar cheese, grated
• 6  tablespoons granulated sugar
• 1⁄4 cup red bell pepper, diced
• 1⁄4 cup green onion, chopped
• 2  cups beer

Directions

1. Preheat oven to 300 degree F.
2. Combine all dry ingredients.
3. Mix in cheese, peppers, and onions.
4. Add 1 1/2 C beer; mix well.
5. Add remaining 1/2 C beer.
6. Combine thoroughly.
7. Pour into a greased loaf pan.
8. Bake for 1 hour.