Rochester Wings

Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY.

• Ready In: 1 hr 5 mins
• Serves: 10

Ingredients

• 1⁄3 cup soy sauce
• 1⁄4 cup honey
• 2  tablespoons  vegetable oil
• 2  tablespoons chili sauce
• 1  teaspoon salt
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon  ground red pepper
• 3  lbs chicken wings

Directions

1. Combine all ingredients except the chicken wings in a large heavy-duty ziplock bag. Add the chicken wings; seal bag securely, and place in a large bowl. Marinate in the refrigerator for 8 hours, turning occasionally.
2. Remove chicken wings, reserving marinade. Place chicken wings in an ungreased 15x10x1 jelly roll pan. Bake, uncovered, at 325 degrees for 1 hour or until done, basting frequently with the reserved marinade. Serve warm.