Rocco's Chicken and Chorizo Stew With Mustard Greens

Saw this on Good Morning America today. Looked delicious! The cook time (30-60 min) mentioned on the recipe site is (I'm assuming) from start to finish.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons extra virgin olive oil
• 1 (6 ounce)  chorizo sausage, cut into a small dice
• 3  tablespoons  amore garlic paste or 9  garlic cloves, chopped
•  salt & freshly ground black pepper
• 5  cups  cleaned chopped  mustard greens
• 1  teaspoon crushed red pepper flakes
• 2 (14 1/2ounce) cans  swanson low sodium chicken broth
• 1  cup frozen corn kernels
• 1 1⁄2 lbs  warm rotisserie chicken, torn into chunks

Directions

1. Heat olive oil in a large saucepan over medium heat. When oil is hot, add chorizo and cook until fat starts to render, about 2 minutes.
2. Stir in garlic paste and cook, stirring, for about 1 more minute. Turn heat up to high and add mustard greens; season to taste with salt and pepper. Cover and cook until greens are wilted and tender, about 4 minutes.
3. Add red pepper, chicken broth, and corn. Bring to a simmer. Add chicken. Season to taste with salt and pepper and serve.