Robyn's Fish Stick Tacos
Ready In: 25 mins
Serves: 10
Yields: 10 tacos
Ingredients
- 10 frozen fish sticks (use your favorite brand) or 10 fillets (use your favorite brand)
- coleslaw mix (just buy the shredded cabbage and carrot mix in your local grocer)
- 1 diced roma tomato
- steamed tortilla (I prefer steamed corn tortillas but flour tortillas are delicious, too)
- ranch dressing
Directions
- Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.
- Mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
- Place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 TB) of Ranch dressing into a steamed corn or flour tortilla.
- A squirt of lime juice gives them a great fresh taste if you have some.
- Fold it in half and enjoy.
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