Robyn's Corn Salad (No Vinegar)

My friend Robyn always makes this salad when she and her dh barbeque--I love it!

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 4 (10 ounce) cans white shoepeg corn
• 1  cucumber, cored
• 1⁄2 medium red onion
• 1  tablespoon Miracle Whip
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Strain corn.
2. Finely dice cucumber and red onion.
3. Gently mix together corn, diced cucumber and red onion, Miracle Whip, salt and pepper.
4. Chill in refrigerator for two hours or overnight. Stir before serving.