Robin's Salmon Bisque

We frequent Cambria, California often. One of our favorite restaurants is Robin's. They have a DELICIOUS, to die for, salmon bisque. This is their recipe.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1⁄2 cup butter
• 2  cups  sliced leeks
• 1⁄2 lb  sliced mushrooms
• 1  tablespoon  crushed garlic
• 46  ounces  clam juice or 46  ounces  fish stock
• 4  cups  canned crushed tomatoes in puree
• 1⁄2 cup  chopped fresh parsley
• 2  teaspoons dried dill weed
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 4  cups salmon, boned and cut into 1/2 inch cubes
• 4  cups  cream
• 1⁄4 cup flour
•  fresh dill sprig (to garnish)

Directions

1. Melt butter in a large pot. Add leeks, mushrooms & garlic. Saute' for approximately 5 minutes. Add clam juice, tomatoes, parsley, dill salt & pepper. Heat broth to almost boiling & add salmon. Cook salmon for approximately 3 to 5 minutes. Stir in cream & whisk in flour. Reheat. To serve, garnish w/fresh dill sprigs.