Robin Miller's Neapolitan Eggplant Parmesan

Yummy, veggie dish that is very filling. Found on Food Network by Robin Miller. Submitted by Jody C.

• Ready In: 15 mins
• Serves: 4
• Yields: 12-15 slices

Ingredients

• 1  eggplant, roasted and sliced
• 1 (28 ounce) can  spicy  pasta sauce
• 1  cup  shredded mozzarella cheese
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup  chopped fresh basil leaf

Directions

1. Preheat oven to 400°F Coat a lare baking sheet with Pam.
2. Arrange eggplant slices on prepared baking sheet.
3. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan.
4. Bake 8 - 10 minutes, until cheese is bubbly.
5. Top with basil before serving.