Robin Hood Oatmeal Raisin Bread (ABM)
- Reviews 6
Ready In: 3 hrs 50 mins
Serves: 18
Yields: 1 loaf
Ingredients
- 1 1⁄3 cups water
- 5 tablespoons margarine or 5 tablespoons butter
- 2 cups white flour
- 1 cup whole wheat flour
- 2⁄3 cup old fashioned oats
- 2 2⁄3 tablespoons brown sugar, packed
- 2 1⁄2 teaspoons salt
- 1 teaspoon cinnamon
- 2 1⁄2 teaspoons bread machine yeast
- 3⁄4 cup raisins
- 1 1⁄3 tablespoons gluten
Directions
- Add first nine ingredients plus gluten to machine in order.
- Select White or Whole Wheat, Regular or Rapid Cycle.
- Add raisins to the dough after the first rising.
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