Robbie Riedel's Famous Killer Quacamole

This comes from the assistant managing editor of Family Circle magazine. When avocados are at their peak is the time to make this!

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 3  ripe Hass avocadoes
• 1  lime, juice of
• 1⁄2 cup red onion, diced
• 1  medium tomatoes, diced
• 1  garlic clove, minced
• 1  jalapeno pepper, seeded, finely diced
• 1⁄2 cup cilantro, chopped
• 1⁄2 teaspoon ground cumin
• 1  teaspoon kosher salt
• 1⁄2 teaspoon black pepper

Directions

1. Slice avocados in half; remove pits. Scoop out flesh and place in a medium bowl. Pour lime juice over avocados and roughly mash.
2. Add remaining ingredients and stir to combine. Now, grab a bag of chips and enjoy!