Roasted Zucchini Dip

750 Best Appetizers Makes 1 ¼ cup

• Ready In: 10 mins
• Yields: 1 1/4 cups

Ingredients

• 1 1⁄2 cups  coarsely chopped zucchini
• 1⁄4 cup olive oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup sour cream
• 1  tablespoon lemon juice
• 1  teaspoon  minced capers

Directions

1. On rimmed baking sheet, combine zucchini, oil, salt and pepper and toss well to coat. Roast at 350 for 15 minutes or until soft.
2. Transfer to a food processor and pulse until smooth.
3. Transfer to a bowl and combine with sour cream, lemon juice and capers.