Roasted Zucchini and Yellow (Summer) Squash

I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com.

• Ready In: 25 mins
• Serves: 12
• Yields: 1 cup

Ingredients

• 6  cups zucchini, cut into large chunks
• 6  cups  yellow squash, cut into large chunks
• 2  tablespoons olive oil (plus extra for greasing pan)
• 1  teaspoon garlic powder
• 1  teaspoon salt
• 1  teaspoon ground black pepper

Directions

1. Preheat oven to 450.
2. Grease roasting pan with olive oil.
3. Chop zucchini and yellow squash and put into large bowl.
4. Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated.
5. Pour squash into roasting pan and spread it out until it evenly covers the pan.
6. Bake 15 to 20 minutes, stirring once until cooked through.