Roasted Zucchini and Yellow Squash

Low calorie and delicious.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  small zucchini
• 1  small  yellow squash
• 1  tablespoon extra virgin olive oil
•  salt
•  pepper
•  grated parmesan cheese

Directions

1. Cut zucchini and squash into small chunks and put in a ziploc bag.
2. Add olive oil salt and pepper to bag and shake until coated.
3. Dump onto baking dish and spread out into a single layer.
4. Sprinkle parmesan cheese over vegetables and bake on the top rack of the oven for 20 minutes at 450°F.