Roasted Yellow Pepper Sauce
Ready In: 40 mins
Serves: 4
Ingredients
- 3 large yellow peppers
- 3⁄4 cup extra virgin olive oil
- 1 egg yolk, hard-cooked
- 1 garlic clove
- salt (optional)
- pepper (optional)
- vegetable oil
Directions
- Rub peppers with vegetable oil.
- Place on grill rack. Grill over hot coals until skin blisters and is charred on all sides, turning frequently while grilling.
- Place in sealable plastic bag. Steam until cool.
- Peel and seed. Cut into large pieces.
- Combine peppers, olive oil, egg yolk, and garlic in food processor.
- Process until smooth.
- Add salt and pepper as desired.
- Scrape clean into saucepan and heat, stirring often.
- Serve over pasta for a perky meal!
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