Roasted Yellow Beans With Peanuts and Cilantro

I tried this at a pot luck and the person serving it wouldn't give out the recipe. So I played around with this dish a couple of times and came up with a better version of it. Now I can't wait for the next pot luck. I'm bringing this dish and I hope that same person is there, lol.

• Ready In: 25 mins
• Serves: 5
• Yields: 5 sides

Ingredients

• 1  lb  yellow wax bean, trimmed
• 1  tablespoon  peanut oil
•  salt
•  pepper
• 2  teaspoons oyster sauce
• 1⁄8 teaspoon ground ginger
• 1⁄2 teaspoon lemon juice
• 1⁄2 teaspoon brown sugar
• 1⁄4 cup salted peanuts
• 1⁄4 cup cilantro leaf

Directions

1. Preheat oven to 450 degrees fahrenheit.
2. Toss the beans with the oil and season with salt and pepper and roast until brown in spots and tender, about 15 minutes, turning over after about 7 miniutes.
3. Combine oyster sauce, ginger, lemon juice and brown sugar in large bowl.
4. Toss in beans, peanuts and cilantro.
5. Serve.