Roasted Yams

Haven't tried it. From Wegman's, for safekeeping.

• Ready In: 1 hr 25 mins
• Serves: 8

Ingredients

• 4  medium  yams, cut into wedges (about 3.25 lbs)
• 4  tablespoons  seasoned basting  oil, divided
• 1  small red onion, peeled, halved, thinly sliced
• 1⁄4 cup  balsamic vinegar
• 2  tablespoons  grated parmigiano-reggiano cheese

Directions

1. Preheat oven to 350 degrees.
2. Arrange yams in a single layer on a large baking sheet.
3. Toss with 3 tbsp basting oil.
4. Roast on center rack 45 min or until tender.
5. Heat remaining oil in a skillet on medium heat.
6. Add onion; cook with stirring for 10 min until slightly browned and soft.
7. Add vinegar.
8. Cook 2-3 min to reduce to a syrupy consistency.
9. Remove yams from oven.
10. Cover with onions and cheese.
11. Roast for 10 more minutes.