Roasted Whole Chicken With Garlic and Tarragon (Barbecue)

This is a really nice, simple recipe for a whole chicken. I have a small roasting pan that I have dedicate just for the barbecue. My chicken fits in the pan so nicely that I don't have to truss the bird up...and it also saves from heating up the house. Perfect for summer cooking!!

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  garlic, peeled and divided
• 1  whole chicken
• 2  teaspoons tarragon, dried and divided
• 1⁄4 cup white wine
• 1  tablespoon  vegetable oil

Directions

1. Cut 1 garlic in half. Rub cut sides on outside of the chicken; place the garlic in the chicken cavity. Sprinkle half the tarragon in the chicken cavity.
2. Truss chicken with string and place in a roasting pan.
3. Mince the remaining garlic and combining the rest of the ingredients. Rub the garlic oil over the chicken. Barbecue on low for 1 hour ~ or ~ roast in 350 oven, basting frequently for 1-1/4.