Roasted Veggies and Sausage

A quick clean out your fridge type of recipe that my family loved.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 3  lbs new potatoes
• 1  red onion, cut in wedges
• 1  large  red pepper, cut into large chunks
• 1  medium zucchini, cut into 1/2 inch slices
• 1  medium  yellow squash, cut into 1/2 inch slices
• 1⁄2 lb asparagus, cut into 2 inch pieces
• 1⁄3 cup olive oil
• 1  teaspoon  garlic salt
• 1  tablespoon  McCormick's Montreal Brand steak seasoning
• 3  tablespoons butter (optional)
• 2 (14 ounce) packages smoked sausage, cut into 2 inch chunks

Directions

1. Preheat oven to 425 degrees. Cut potatoes in half and then into 1/2 inch slices. In a large roasting pan toss the veggies with olive oil. Sprinkle on the garlic salt and Montreal Steak seasoning. Toss to evenly distribute this. Dot the mixture with the butter. Cover with foil and bake 30 minutes. Uncover and add the smoked sausages. Bake 20-30 minutes until the veggies are done.
2. ( You can add any veggie you have in your refrigerator. Anything will work.).