Roasted Vegetables With Thyme

Roasting vegetables gives them a whole new flavor. Adding the garlic halfway through baking prevents it from browning too much and giving a bitter taste to the dish. This is one of my favorite ways to make veggies.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1 1⁄2 teaspoons dried thyme
• 1  teaspoon salt
• 1  teaspoon black pepper
• 4  medium  red potatoes, scrubbed and chunked
• 1  lb  baby carrots
• 2  onions, cut into 1/2-inch wedges
• 2  tablespoons olive oil
• 2  garlic cloves, minced

Directions

1. Heat oven to 400°.
2. Mix together thyme, salt and black pepper and toss with potatoes, carrots, and the onion wedges.
3. Add olive oil and toss again.
4. Place on a 15 x10" pan.
5. Bake uncovered, for 20 minutes.
6. Sprinkle the minced garlic on top and roast for 20 more minutes or until the carrots and potatoes are tender.