Roasted Vegetables and Sausage

Hearty roasted root vegetables and sausage are perfect for an autumn dinner.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  parsnips, peeled
• 1  leek, sliced
• 2  sweet potatoes, peeled and cubed
• 8  ounces mushrooms, quartered
• 16  ounces kielbasa, sliced
• 1⁄4 cup olive oil
• 2  tablespoons  italian seasoning
• 2  teaspoons kosher salt
• 1⁄4 cup  horseradish sauce

Directions

1. Mix vegetables and sausage in a roasting pan. Drizzle olive oil, salt and seasoning over all. Stir, and place in a 375 degree oven. Bake for 30-35 minutes. Take from oven and stir in horseradish sauce.