Roasted Vegetables and Feta

Nice healthy roasted vegetable side dish, recipe from Health Check website.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 20  ounces mushrooms, whole and drained
• 1  large  red pepper, cored and coarsely chopped
• 1  large  yellow pepper, cored and coarsely chopped
• 1  zucchini, cut into large chunks
• 1  small red onion, coarsely chopped
• 4  garlic cloves, sliced
• 1  tablespoon olive oil
• 1  tablespoon  balsamic vinegar
• 1  teaspoon brown sugar
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 2  tablespoons feta, crumbled

Directions

1. Preheat oven to 375 º F (190ºC). Combine mushrooms, peppers, zucchini, onion, and garlic in 9 x 13 inch (3L) baking dish.
2. Stir remaining ingredients except for feta in a small bowl. Drizzle over vegetables and stir in to evenly coat.
3. Bake in oven for 20 minutes.
4. Sprinkle with crumbled feta cheese. Serve.