Roasted Vegetables

A mainstay of my wife's diet

• Ready In: 2 hrs 5 mins
• Serves: 6

Ingredients

• 4  onions
• 1  red pepper
• 1  green pepper
• 1  yellow pepper
• 3  tomatoes
• 10  ounces frozen green beans
• 3  garlic cloves
• 1⁄2 cup fresh cilantro, chopped
• 2  tablespoons olive oil
• 1  tablespoon  chicken soup powder or 1  tablespoon  onion soup mix
• 1  teaspoon coarse salt
• 1  teaspoon black pepper

Directions

1. Cut all veggies into strips.
2. Mix all ingredients in a bowl. Pour into a baking pan, and cook on high (200C) for 1/2 hour.
3. Lower temperature to 160C and leave at least an hour and a half.