Roasted Vegetables

Excellent for a holiday meal! Although I don't like beets, they do add color and interest in the dish.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  wholebulbs garlic
• 3  baking potatoes, quartered (about 1 1/2 pounds)
• 3  medium beets, peeled and halved
• 1⁄2 lb fresh large mushroom, halved
• 1⁄2 lb  baby carrots
• 1  large sweet onion, quartered
• 1⁄3 cup olive oil
• 2  teaspoons dried basil
• 2  teaspoons dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 lb fresh green beans, trimmed

Directions

1. Separate garlic bulbs into cloves, and peel cloves. Do not mince or crush, use cloves whole.
2. Toss together garlic and next 9 ingredients; place on a lightly greased 15- x 10-inch jellyroll pan.
3. Bake at 450° for 15 minutes. Stir in green beans. Bake 15 more minutes.