Roasted Vegetable Sandwich

This is a good "veggie" sandwich. It's a change of pace and very tasty.

• Ready In: 50 mins
• Serves: 3-4

Ingredients

• 1  medium eggplant, peeled and cut into 1/4 inch slices
• 1  medium red onion, cut into 1/2 inch slices
• 1  medium red bell pepper, cut into 8 strips
• 6  cloves garlic, minced
• 1⁄2 cup olive oil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  cup  shredded mozzarella cheese (4 ounces)
• 1  loaf  French bread, split in half lengthwise (10 ounces)

Directions

1. Preheat oven to 450 degrees.
2. In a large roasting pan or rimmed baking sheet, combine all the ingredients except the cheese and bread; toss until well combined.
3. Roast for 35-40 minutes, or until the vegetables are tender.
4. Sprinkle with the cheese and bake for 3-4 more minutes until cheese melts.
5. Spread evenly over the cut sides of the French Bread, then cut and serve immediately.