Roasted Tomato Salsa

200 Easy Mexican Recipes - makes 2 cups

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 4 -6  tomatoes, unpeeled
• 3 -4  roasted jalapeno peppers
• 1  onion, chopped
• 2  green onions, chopped (green parts only)
• 1  tablespoon  minced parsley
•  salt

Directions

1. Place tomatoes on a baking sheet and broil, turning often, until skins are charred, 3-4 minutes.
2. In a blender, pulse charred tomatoes and remaining ingredients until thick and slightly chunky. Refrigerate for an hour before serving.