Roasted Tomato & Red Pepper Pasta
Ready In: 50 mins
Serves: 4
Ingredients
- 6 large tomatoes, quartered
- 2 large red peppers, deseeded and roughly chopped
- 2 garlic cloves, crushed
- 2 tablespoons low-fat creme fraiche
- 350 g dry pasta (any shape)
Directions
- put the tomatoes, peppers and garlic in a roasting tin and roast in a medium oven for about 40mins, or until soft and juicy.
- meanwhile, cook the pasta as per packet directions.
- add the cooked pasta and creme fraiche to the roasting tin mixture and stir well.
- put back in the oven for 5 minutes to heat through.
- serve and enjoy!
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