Roasted Tomato Dip

From 450 Best Appetizers

• Ready In: 25 mins
• Yields: 1 1/2 cups

Ingredients

• 2  cups  ripe tomatoes, chopped
• 1  teaspoon olive oil
• 1⁄2 teaspoon salt
• 2  tablespoons  finely diced onions
• 2  tablespoons  chopped fresh basil
• 1  teaspoon  balsamic vinegar
• 1⁄2 teaspoon black pepper

Directions

1. On a rimmed baking sheet, combine tomatoes, oil and salt.
2. Roast in a 450* oven for 10 minutes. Turn oven to broil and roast tomatoes until golden brown, about 5 minutes.
3. Transfer to a food processor. Add onion, basil, vinegar and pepper and pulse until smooth.
4. Serve immediately or refrigerate for up to 3 days.