Roasted Tomatillo Serrano Salsa
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 10 tomatillos
- 6 fresh serrano chilies
- 2 cloves peeled garlic
- 1⁄4 cup chopped fresh cilantro
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1 teaspoon sugar
Directions
- Remobe husks from tomatillos and rinse.
- Place them on a baking sheet, on top rack under broiler.
- Broil about 4 minutes on one side, unrit blackened and soft, then turn and roast other side.
- Let cool on sheet.
- Heat a skillet over medium heat, and chiles and garlic.
- Roast chiles 5 to 10 minutes, until blackened and soft, turning occasionally.
- Roast garlic about 15 minutes.
- Remove and let cool, then pull stems from chiles, and peel garlic.
- Put tomatillos, garlic, and chiles in a food processor and coarse-blend.
- Transfer to a bowl and add 1/4 cup of water to bring to"salsa consistency.
- "Stir in onion, cilantro, salt and pepper to taste.
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