Roasted Thyme Potato Slices

This would go really nicely with grilled fish or chicken.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 5  tablespoons butter, melted
• 2  teaspoons kosher salt
• 1  teaspoon dried thyme
• 1  teaspoon  hot sauce
• 4  russet potatoes, scrubbed and cut into 1/4 inch slices

Directions

1. Preheat oven to 425°F.
2. Mix butter, kosher salt, thyme and hot sauce in 9-inch baking pan.
3. Add potato slices; toss to coat well.
4. Spread slices out in pan.
5. Bake 40 minutes or until lightly browned and tender.