Roasted Tarragon Lamb With Butter Beans

From Real Simple

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs  top round lamb
•  kosher salt
•  pepper
• 3  garlic cloves, chopped
• 1  tablespoon dried tarragon
• 4  tablespoons olive oil
• 1  red onion, thinly sliced
• 2 (15 ounce) cans butter or 2 (15 ounce) cans cannellini beans, drained and rinsed

Directions

1. Heat oven to 400°F
2. Season the lamb with 1 teaspoon salt and 1/2 teaspoon pepper. Place the lamb in a roasting pan.
3. In a small bowl, combine the garlic, tarragon, and 1 tablespoon of the oil.
4. Rub over the lamb and roast, 25 to 30 minutes for medium-rare. Transfer to a cutting board and let rest for 5 minutes before slicing.
5. Meanwhile, heat the remaining oil in a skillet over medium-high heat. Add the onion and cook until soft, about 4 minutes.
6. Add the beans, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until heated through, 3 to 4 minutes. Serve with the lamb.