Roasted Tarragon & Garlic Salmon

This is an easy dish that tastes great. The combination of tarragon, garlic and juicy salmon is pleasing to the taste buds.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  salmon fillets, deboned and skin removed
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon tarragon, dried
• 1⁄4 teaspoon basil, dried
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper, freshly ground
• 2  tablespoons olive oil

Directions

1. Preheat oven to 375°F.
2. Prepare a 9" x 13" baking pan by rubbing bottom of pan with olive oil.
3. In a small bowl, thoroughly combine garlic powder, tarragon, basil, salt and pepper. Rub seasoning mixture onto both sides of salmon filets.
4. Place each filet into baking pan.
5. Roast for 8-10 minutes or until salmon flakes easily when fork-tested.