Roasted Sweet Potatoes

A deeply delicious side dish.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  large sweet potatoes (about 1 1/2 lbs)
• 1 1⁄2 lbs  cipollini onions, peeled and trimmed (about 12)
• 2  tablespoons olive oil
• 1  teaspoon kosher salt
• 1  teaspoon fresh ground black pepper
• 1⁄2 tablespoon light brown sugar
• 1  teaspoon garlic powder

Directions

1. Preheat oven to 400°F Peel sweet potatoes and cut into large chunks.
2. Combine all ingredients in a large ziptop plastic bag. Shake thoroughly to combine and coat. Pour onto a baking sheet (I line mine with aluminum foil for easy cleanup).
3. Roast for 45 minutes, shaking and tossing once at 20 minutes, or until sweet potatoes are tender.