Roasted Sweet Potato With Raisins and Sunflower Seeds
Ready In: 30 mins
Serves: 2
Ingredients
- 1 large sweet potato, diced in 1 1/2 cm square pieces
- 1⁄4 cup raisins
- 4 tablespoons sunflower seeds, shelled
- 2 tablespoons olive oil
- salt and pepper, to taste
Directions
- Preheat oven to 425 degrees.
- Chop sweet potato. Spread evenly over bottom of large glass baking pan.
- Sprinkle raisins and sunflower seeds evenly over potato pieces.
- Coat liberally with olive oil (drizzle over and stir things up, then spread evenly again.).
- Bake for 20-30 minutes, until tender.
- Serve and enjoy!
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