Roasted Sweet Potato Wedges

I just found this recipe on the Weight Watchers website and wanted to post it here for safe keeping. This recipe makes 4 servings and 1 serving is worth 2 points.

• Ready In: 43 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  large sweet potatoes, washed and patted dry
• 1  teaspoon olive oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dried rosemary, crushed

Directions

1. Preheat oven to 425 degrees.
2. Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet.
3. Drizzle with oil; sprinkle with salt and dried rosemary.
4. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.
5. If you like your potatoes well-done, place them under the broiler for a minute of two.