Roasted Sweet Potato Spears
- Reviews 2
Ready In: 38 mins
Serves: 3
Ingredients
- 3 cups sweet potatoes, spears
- 1⁄2 teaspoon red pepper flakes
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 1⁄4 teaspoon cayenne pepper
- 1 tablespoon Dijon mustard
- 1⁄4 teaspoon ground black pepper
Directions
- Preheat oven to 400°F.
- In a large bowl, stir together all ingredients add potatoes and mix until evenly coated.
- Place potatoes on baking sheet and bake 20 minutes. Then turn cook for another 10 minutes.
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