Roasted Sweet Potato Salad

Found this in a magazine...posting for safe keeping!

• Ready In: 1 hr 10 mins
• Serves: 7

Ingredients

• 2  lbs  large sweet potatoes, peeled and cubed
• 2  tablespoons olive oil
• 1  large  red pepper, cut in large chunks
• 8  green onions, chopped, both white and green
• 1⁄2 cup  minced parsley
• 1⁄4 cup  minced fresh cilantro

• dressing

• 1⁄3 cup olive oil
• 1⁄4 cup lime juice
• 4  teaspoons chili powder
•  salt and pepper
• 3⁄4 teaspoon cumin
• 1  dash cayenne pepper

Directions

1. In a large bowl, toss potatoes with oil.
2. Place on large jelly roll pan and bake at 400 degrees for 30 to 40 minutes or until potatoes are tender, stirring twice.
3. Cool for 10 minutes.
4. In same large bowl, combine red pepper, onions, parsley and cilantro.
5. Add cooled potatoes.
6. In a small bowl combine dressing ingredients and whisk.
7. Drizzle over potato mixture and toss to coat.
8. Serve room temperature.