Roasted Sweet Potato, Pear & Onion

Winter holiday side dish from Good Housekeeping. Nice.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 2  bartlett pears, cored and cut into wedges
• 2  small red onions, cut into wedges
• 2  sweet potatoes, peeled and cut into 1/2-inch half moons
• 6  sprigs thyme, plus more
• 3  tablespoons olive oil
•  kosher salt
•  pepper

Directions

1. Heat oven to 425°F. On large rimmed baking sheet, toss pears, onions, sweet potatoes, and thyme with olive oil and 1 teaspoon each salt and pepper. Roast until golden brown and tender, 35 to 45 minutes.
2. Sprinkle with additional thyme if desired.