Roasted Sweet Corn

Sweet corn roasted in the oven in it's husk just like Grandma Ford used to do it.

• Ready In: 25 mins
• Serves: 6
• Yields: 6 ears

Ingredients

• 2  quarts water
• 1⁄4 cup sugar
• 6  ears  sweet corn

Directions

1. Preheat oven to 400 degrees.
2. Soak corn in water sweetened with the sugar for about one hour.
3. Put wet corn in preheated oven.
4. Roast for 20 minutes.
5. Check after 20 minutes for appropriate doneness -- Use a towel to hold the corn and remove the husks and silks.
6. Serve with regular or flavored butter and salt.