Roasted Sweet and Sour Chili Ribs (Crock Pot or Oven)

This is an easy rib recipe but is very good, these ribs are cooked at a very low temperature for about 3 hours, the recipe can also be made in a crock pot. The sauce amount stated is enough for up to 4 pounds of ribs if you are making more I suggest to double the sauce ingredients.

• Ready In: 3 hrs 30 mins
• Serves: 4

Ingredients

• 3 -4  lbs  pork ribs
• 1 -2  onion, thinly sliced

• SAUCE

• 3⁄4 cup ketchup
• 1⁄2 cup white vinegar
• 2  tablespoons Worcestershire sauce
• 2 -4  teaspoons chili powder
• 3⁄4 cup water
• 1  tablespoon  minced fresh garlic (or to taste)
• 1⁄2 teaspoon cayenne pepper (or to taste)

Directions

1. Place the ribs in a large pot and cover with water; bring to a boil, reduce heat and simmer for about 20 minutes over medium-high heat.
2. Place the ribs in a shallow baking pan and sprinkle with onions.
3. Mix together all sauce ingredients together in a bowl then pour over ribs, turn the ribs to coat in the sauce.
4. Set oven to 275 degrees (yes that low!).
5. Bake uncovered for about 2-1/2 to 3 hours or until ribs are tender.