Roasted Succotash

exchanges: 2 starch, 1 vegetable, 1/2 fat

• Ready In: 40 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 10  ounces frozen baby lima beans
• 1 1⁄2 cups whole kernel corn (fresh or frozen)
• 1 1⁄2 cups  finely chopped  sweet red peppers
• 1  chopped onion
• 1  tablespoon olive oil
• 1  teaspoon ground cumin
• 1⁄4 teaspoon salt
• 1⁄8-1⁄4 teaspoon  ground red pepper
• 1 -2  tablespoon  snipped cilantro

Directions

1. In a 15x10x1-inch baking pan combine lima beans, corn, sweet pepper, onion, olive oil, cumin, salt, and red pepper.
2. Bakd in a 400* oven about 25 minutes or until vegetables are tender and lightly browned, stirring after 15 minutes.
3. To serve, sprinkle with cilantro.