Roasted Spring Vegetables

Found this recipe on the internet.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1 1⁄2 lbs asparagus, ends trimmed
• 8  green onions, trimmed
• 1  red pepper, cored and sliced into eighths
• 1  yellow pepper, cored and sliced into eighths
• 4  shallots, peeled and sliced
• 4  roma tomatoes, cut in half lengthwise & seeded
• 1⁄4 cup  good quality olive oil
• 1  tablespoon  coarse kosher salt
• 4  large garlic cloves, peeled and minced
• 1  teaspoon fresh ground black pepper

Directions

1. Place all of the ingredients in a large bowl and toss well. Marinate at room temperature for at least 30 minutes or up to 2 hours.
2. Preheat the oven to 425 degrees. Spread the vegetables onto a baking sheet in a single layer. Roast for 30 to 40 minutes, turning occasionally, until the vegetables are crisp-tender and nicely caramelized.