Roasted Spiced Sweet Potatoes

Over the years, I have really developed a taste for sweet potatoes, and am constantly looking for new ways to serve them. These are yummy even at room temperature.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs sweet potatoes, peeled, halved, cut into 1/2-inch-thick wedges
• 1  onion, halved, cut into 1/4-inch-thick wedges
• 1  tablespoon  oil
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground cinnamon
• 1  tablespoon  chopped fresh parsley

Directions

1. Preheat oven to 400 degrees. Coat jellyroll pan with cooking spray. Add potatoes and onion; drizzle with oil and toss to mix. Sprinkle with paprika, salt and cinnamon; toss to coat vegetables.
2. Roast, stirring occasionally, until potatoes are tender, 20 minutes. Just before serving, sprinkle with parsley.