Roasted Shrimp and Cocktail Sauce

Great addition to any buffet. The shrimp can be served warm, room temperature or chilled.

• Ready In: 15 mins
• Serves: 15
• Yields: 2 pounds

Ingredients

• 2  lbs  uncooked frozen shrimp (peeled and deveined)
• 1⁄2 cup  extra light olive oil
• 1  tablespoon kosher salt
• 2  teaspoons black pepper
• 1 1⁄2 cups ketchup
• 1 1⁄2 tablespoons  prepared horseradish
• 2  teaspoons lemon juice
• 2  teaspoons Tabasco sauce
• 1  teasppin Worcestershire sauce

Directions

1. Thaw shrimp.
2. Toss shrimp with oil, salt and pepper.
3. Put shrimp in a single layer on a foil lined sheet pan and roast at 350°F for 5-10 minutes or until shrimp just start to turn pink. Remove from pan.
4. Mix ketchup, horseradish, Worcestershire, Tabasco and lemon juice together.
5. Serve cocktail sauce chilled along with shrimp.