Roasted Shaved Brussels Sprouts

I find my family's more likely to eat sprouts if their appearances have changed. Go figure.

• Ready In: 27 mins
• Serves: 6

Ingredients

• 1  lb Brussels sprout, dried outer leaves removed and de-stemmed
• 1⁄4 cup olive oil
•  kosher salt
•  fresh ground black pepper
• 1⁄2 cup  grated parmesan cheese

Directions

1. Preheat oven 450 degrees.
2. In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts.
3. Transfer to a rimmed baking sheet and toss with the olive oil. Season generously with salt and pepper.
4. Roast until wilted and lightly browned, about 12 - 18 minutes. Remove from the oven and toss with the Parmigiano. Serve immediately.