Roasted Shallot and Sesame Asparagus

Gourmet. May 1990

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2 1⁄2 lbs asparagus, trimmed
• 1 1⁄2 tablespoons olive oil
• 2  tablespoons  minced shallots
• 2  tablespoons sesame seeds, toasted lightly
•  fresh lemon juice

Directions

1. In a large shallow baking dish toss the asparagus with the oil, coating it well, and bake it in a preheated 500°F oven, shaking the dish every 2 minutes, for 6 to 8 minutes, or until it is almost al dente.
2. Sprinkle the asparagus with the shallot and the sesame seeds, bake it for 1 minute, or until it is al dente, and sprinkle it with the lemon juice and salt to taste.