Roasted Savoy Cabbage With Black Bean-Garlic Sauce

Roasting any vegetable brings out its rich, nutty flavor, as it does with the Savoy cabbage. This recipe would be perfect with green cabbage as well. This is a very easy recipe and makes for a nice side dish. Found this in Eating Well Newsletter 06/02/2007.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  head savoy cabbage, cored and cut into 1-inch squares (about 1 1/2 pounds)
• 4  teaspoons canola oil
• 2  tablespoons  shao hsing rice wine or 2  tablespoons dry sherry
• 4  teaspoons  black bean garlic sauce
• 1  bunch scallion, minced
• 2  teaspoons distilled white vinegar
• 2  teaspoons  toasted sesame oil
• 5  dashes  hot sauce (to taste)

Directions

1. Preheat oven to 500°F
2. Toss cabbage and canola oil in a large roasting pan and spread out in an even layer.
3. Roast until beginning to wilt and brown, about 15 minutes.
4. Combine rice wine (or sherry) and black bean sauce in a small bowl; drizzle over the cabbage and toss.
5. Continue roasting until tender, about 5 minutes more.
6. Toss with scallions, vinegar, sesame oil and hot sauce until combined.